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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of bacon
1 stick of butter
1 package of elbow macaroni
1 pint of Heavy Whipping Cream
4 cups of Swiss Cheese
4 cups of Cheddar
4 cups of Mozzarella
Directions:
Directions:
Pre- Heat oven for 350. Cook macaroni and set aside, cook bacon ( I find it easier to cut up bacon before you fry it) bacon needs to be in crumbs or bits. Get a pan 9 x 13 and spray it with Pam. You are going to want to layer this so macaroni first then couple slices of butter, some cheese (all three) and then bacon. Keep going until you are out of noodles. Top it off with the rest of the cheeses and bacon. Then pour the whipping cream in and you're done. Cook in oven for 20-25 minutes.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is not a recipe for a health nut!

 

 

 

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