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Mini-Ham and Cheese Rolls Recipe

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This recipe for Mini-Ham and Cheese Rolls is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs party, tea or small dinner rolls
8 oz deli ham*
6 oz sliced cheese, your choice
1 T minced onion
1½ T spicy brown mustard
1½ T poppy or sesame seeds (optional)
1½ t Worcestershire sauce
1 stick butter or margarine, softened

* Substitute your favorite deli meat.
Directions:
Directions:
In a small bowl, mix onion, mustard, poppy seeds, worcestershire sauce and butter together. Slice rolls and spread both sides with mixture. Layer about 4-5 thickness of ham on bottom side of roll, top with cheese. Replace top portion and cut into individual rolls. Put foil over top of pan. Rolls may be frozen at this point or bake at 350º for 15 minutes. Serve rolls warm.

 

 

 

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