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Spinach Balls Recipe

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This recipe for Spinach Balls is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) pkg frozen chopped spinach
2 c herbed stuffing mix
½ c finely chopped onions
4 eggs, beaten to blend
¾ c butter, melted
½ c grated parmesan cheese
1 T garlic powder
1 t thyme
Directions:
Directions:
Thaw spinach and squeeze dry. Combine all the ingredients in a mixing bowl. Mix well. Form mixture into 1” balls. Cover and chill in refrigerator 2 hours or until firm OR place on a greased baking sheet, freeze until firm. Place in plastic storage bags until ready to use. To serve: Preheat oven to 350°. Place spinach balls on a baking sheet. Bake for 20 minutes or until bottoms are lightly browned. Let stand on pans for 1 minute. Serve warm.
Personal Notes:
Personal Notes:
Ann uses the Stove Top Herbed Stuffing Mix and says this recipe is always a big hit!

 

 

 

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