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German Rice Recipe

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This recipe for German Rice is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
•1 c. short grain white rice (brown rice won't get creamy)
•1/4 c. sugar
•4 c. milk (or 3 c. milk plus 1 c. cream)
•1/8 tsp. salt
* 1/2 tsp vanilla
•Cinnamon
Directions:
Directions:
Preparation:
Mix the rice, sugar and salt in a large saucepan, stir in the milk and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often. Reduce heat and simmer the rice for 30 minutes, or until soft and milk becomes thick. Stir often. Remove from heat and add vanilla, stir. Top with a generous amount of Cinnamon.
Number Of Servings:
Number Of Servings:
6-8 as a side dish
Personal Notes:
Personal Notes:
This is a recipe from my German Grandmother. We always had it as a side dish for family gatherings and holidays. It's Yummy! Goes great with Ham at Easter.

 

 

 

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