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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegan Chocolate Cupcakes Recipe

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This recipe for Vegan Chocolate Cupcakes is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2/3 cup baking cocoa
2 cups sugar (substitute with sucanat)
1/2 tsp sea salt
6 TBS apple sauce
2 1/4 cups water
1 tsp vanilla
2 TBS rice vinegar
2 tsp baking soda
Directions:
Directions:
In large bowl, whisk dry ingredients together. In separate bowl combine liquid ingredients. Stir liquid into dry ingredients until blended. Fill non stick sprayed muffin pans.

Bake in pre-heated oven 375º for 25 minutes. Remove from pan and place on a rack to cool.

Make 18 cupcakes.
Frost with Ganache Frosting (see next recipe)
Personal Notes:
Personal Notes:
Vegan cupcakes are great for folks with an egg allergy or sensitivity.

 

 

 

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