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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

BETTY LEE'S PECAN PIE Recipe

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This recipe for BETTY LEE'S PECAN PIE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 cup white sugar
1 cup dark Karo
2 Tbsp oleo, melted
1 tsp vanilla
1 1/4 cup pecans
9 inch deep dish pie crust
Directions:
Directions:
Bake at 325º to 350º for 50 minutes until firm.

 

 

 

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