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Baked Stuffed Tomatoes Recipe

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This recipe for Baked Stuffed Tomatoes is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 firm medium tomatoes
2 t. olive oil
1 onion, diced fine
2 garlic cloves, chopped
1 t. basil
1 T Italian seasoning
1/4 c. shredded mozzerella
1/3 c. parmesan cheese
2 T. breadcrumbs
1 pkg. frozen spinach, defrosted, drained
1 beaten egg
Directions:
Directions:
Preheat oven to 350 ,. Cut off 1/4 inch of tomato tops. Scoop out meat and seeds - be careful to keep tomato shell shape. Put tomato shells in greased (butter or olive oil) pan.
Chop and reserve tomato bits. In olive oil saute onion, garlic, basil, and spinach.
Remove from pan and mix in parmesan, mozzarella, and beaten egg. Stuff tomato shells. Sprinkle with seasoned bread crumbs. Sprinkle olive oil atop the tomatoes shells.
Bake 20-30 minutes. Broil low - 1 minute to brown tops.
Good hot or cold!
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Nick - I made this for my family while at home during one of my school breaks. Great side dish!

 

 

 

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