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Ricotta Pie { Aunt Josie } Recipe

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This recipe for Ricotta Pie { Aunt Josie } is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
3 egg yolks
1/4 Cup sugar
1 stick of butter
1/2 teaspoon baking powder
1/4 Cup milk
Filling
1 large Ricotta
3 egg whites
2/3Cup sugar
1 teaspoon vanilla
add a couple of teaspoons of flour if watery
Directions:
Directions:
º Roll out your dough and place in a spring form pan
Add the filling and bake at 250 cook till it is a golden brown and filling is dry
Preparation Time:
Preparation Time:
1 hr

 

 

 

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