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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sticky Rolls Recipe

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This recipe for Sticky Rolls is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkts. yeast
1/2 C. warm water
2 eggs
1 tsp. salt
1 stick butter
2 C. warm water
1/2 C. sugar
6 C. flour
1/2 stick melted butter
cinnamon sugar
2 C. butter
1/2 C. water
1/2 C. syrup
1 C. brown sugar
Directions:
Directions:
Preheat oven to 375º. Combine yeast and 1/2 C. warm water and let set until foamy. Add eggs, salt, butter, 2 C. warm water, sugar, and flour together, mix and knead. Roll out dough, putting 1/2 stick of melted butter and cinnamon sugar in between layers. Add 2 C. butter, 1/2 C. water, 1/2 C. syrup and 1 C. brown sugar together and boil until it is like a syrup. Layer syrup on the bottom of 2 9 x 13 pans. Place rolls over sauce and bake for 20-25 minutes. Can add pecans to syrup if would like nutty cinnamon rolls.

 

 

 

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