Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Grilled Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Pork Tenderloin is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins, plain
1 small jar plum sauce
1 T. fresh ginger root, diced finely
Directions:
Directions:
Combine ginger root and plum sauce. Place pork tenderloins in a large zip lock baggie. Add marinade. Refrigerate over night. Place tenderloins on a medium hot gas or charcoal grill and cook about 7 minutes on one side. Turn tenderloins and cook another 7 minutes. Remove from heat and place on a cookie sheet. Cover loosely with aluminum foil. Allow to rest 15 minutes before slicing. Slice into thin medallions and serve on toasted finger bread.
Number Of Servings:
Number Of Servings:
Around 60
Personal Notes:
Personal Notes:
Do not over cook the pork. If it sticks to the grill while turning, carefully try to turn the pork with a turning tool. The meat will stick to the grill if not charred properly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!