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UKRAINIAN BORSCH Recipe

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This recipe for UKRAINIAN BORSCH is from The Pshebylo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 stalks celery -chopped
2 medium onions, chopped
3 Tbsp oil, margarine or butter
1 medium carrot, grated
5 cups beets, shredded
6 cups water
2 (14 oz) cans tomato juice
14 oz can pork & beans
1 bay leaf
2 heaping Tbsp chicken soup base
14 oz can cream of mushroom soup
1 cup whipping cream
Salt and garlic salt to taste
2 Tbsp vinegar
Directions:
Directions:
Saute onions and celery in oil, margarine or butter. Boil carrots and beets in water until tender. Add sauteed onions and celery. Add tomato juice, cream of mushroom soup and chicken soup base. 'Simmer 15 minutes. Add vinegar and whipping cream. Heat DO NOT BOIL.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
Approximately 45 minutes

 

 

 

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