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Butter Rum Sauce Recipe

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This recipe for Butter Rum Sauce is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
1 tbsp. cornstarch
1 c. boiling water
2 cinnamon sticks
1 tbsp. butter
1/4 c. rum
Directions:
Directions:
Combine brown sugar, cornstarch, and boiling water in a saucepan over medium-high heat. Heat until starts to thicken. Add cinnamon sticks butter, and rum. Cook a little longer. Serve over apple dumpling with ice cream or whipped cream.

 

 

 

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