Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spanish Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Cream is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1 tbsp. gelatin
2 eggs, separated
2/3 cup sugar
1 tsp. vanilla
salt, to taste
Directions:
Directions:
Heat milk in top of double boiler. Soften gelatin in small portion of milk. Mix together, slightly beaten egg yolks and sugar. Add this plus softened gelatin to hot milk. Heat for several minutes. Add salt and vanilla, then fold in stiffly beaten egg whites. Chill.
Personal Notes:
Personal Notes:
This was a recipe Mimi served, and after we were first married, PopPop said this was on the menu very often - probably the only dessert I knew how to make!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!