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Hot Taco Chip Dip Recipe

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This recipe for Hot Taco Chip Dip is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. ground round
15 oz. can HormelŠ Chili with or without Beans
8 oz. Velveeta Cheese
1/3 to 1/2 cup Tomato Juice
1/2 teaspoon chili powder
1/4 teaspoon TabascoŠ
Directions:
Directions:
Saute the ground round and drain well.
In a medium saucepan , mix all the ingredients.
Heat over medium heat until cheese has melted and mixture is hot.

Serve hot with chips.

 

 

 

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