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Spiced Red Cabbage Recipe

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This recipe for Spiced Red Cabbage is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium head red cabbage, sliced
1 tbsp. oil
1/2 cup chopped onion
1 medium, tart apple, quartered
3 tbsp. tarragon or red wine vinegar
1 tbsp. sugar
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground cloves
Directions:
Directions:
Place cabbage in large kettle of boiling salt water. Boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for one hour or until cabbage is tender. Remove bay leaf before serving.

 

 

 

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