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Mexican Lime Soup Recipe

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This recipe for Mexican Lime Soup is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
6 garlic cloves, sliced
6 small skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1 1/2 teaspoons dried oregano
9 cups canned low-salt chicken broth
1/3 cup fresh lime juice

1 1/2 cups coarsely crushed tortilla chips
2 avocados, peeled, pitted, diced
3 tomatoes, chopped
3 green onions, sliced
Chopped fresh cilantro
Minced jalapeño chilies
Grated cheddar cheese
Sour cream.
Lime slices
Directions:
Directions:
Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.

As the soup heats, prepare the chips, avocados, tomatoes, green onions, cilantro, chilies, black olives, cheese and limes, Put each item onto a separate serving dish. Ladle soup into bowls. Let each person prepare their bowls of soup choosing from the prepared toppings.
Personal Notes:
Personal Notes:
This is a great soup that allows each person to be as creative and adventuresome as they like. Kids love creating their own soup.

 

 

 

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