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Sweet and Sour Chicken Wings (in the Slow Cooker) Recipe

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This recipe for Sweet and Sour Chicken Wings (in the Slow Cooker) is from 2010 - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs whole Chicken wings (or drumettes)
1 C Brown sugar, packed
1/4 C Flour
1/2 C Water
1/4 C White vinegar
1 1/2 tbsp Ketchup
1/4 C Soy sauce
1/4 tsp Garlic powder
1 tbsp Onion flakes
1/2 tsp Salt
1/2 tsp Mustard, prepared
Directions:
Directions:
Discard tip and cut wings apart at the joint. Place chicken pieces in 5 quart (5L) slow cooker.

Mix brown sugar and flour well in a saucepan. Add water, vinegar and ketchup. Stir. Add remaining 5 ingredients. Heat and stir over medium heat until boiling and thickened. Pour over wings. Cover. Cook on Low for 8 to 9 hours or on High for 4 to 4 ½ hours until tender. Serve from slow cooker or remove to platter.
Personal Notes:
Personal Notes:
Makes approximately: 28 wing pieces or 18 drumettes

Chicken wings are our favourite appetizer. They also make a great supper when you are away from home. These wings are a wonderful meal after a day of skiing.

 

 

 

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