Banana Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: --------8 to 10 Serving Size---------
3 Lg Ripe Bananas
1 pkg Vanilla Wafers
1 box 6 serving Instant Vanilla Pudding (can use Sugar-Free)
9 oz Cool Whip (can use Fat-Free, Sugar-Free)
2 1/4 c Milk
3/4 c Sour Cream
----------5 to 6 Serving Size--------
2 Lg Ripe Bananas
1 pkg Vanilla Wafers
1 box 4 serving Instant Vanilla Pudding (can use Sugar-Free)
6 oz Cool Whip (can use Fat-Free, Sugar-Free)
1 1/2 c Milk
1/2 c Sour Cream
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Directions: |
Directions:Mix pudding and milk in large bowl until well blended. Stir in sour cream and Cool Whip. Mix until smooth and fluffy. Chill mixture. Place vanilla wafers in dish, covering bottom and sides. Take chilled mixture and place thin layer over vanilla wafers. Thinly slice 1 & 1/2 Bananas over pudding mix, then cover bananas with layer of pudding. Repeat. Garnish top of pudding with whole vanilla wafers, then crush about 10 wafers in a ZipLok bag and sprinkle on top.
------------Smaller Variation---------
Only difference in preparation is to slice only 1 Banana between layers. |
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Number Of
Servings: |
Number Of
Servings:5-10 |
Personal
Notes: |
Personal
Notes: My personal variation of Momma's Banana Pudding recipe.
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