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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Gumdrop Loaf Recipe

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This recipe for Banana Gumdrop Loaf is from A Collection of Recipes for Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/8 tsp. salt
1 cup chopped gumdrops
3/4 cup sugar
1 egg
1 cup bananas (mashed)
1 cup milk
1/4 oil
Directions:
Directions:
Combine flour, baking soda, baking powder, and salt. Add gumdrops. In a mixing bowl beat together oil, sugar, and egg. Add bananas and milk, combing well. Add dry ingredients to the banana mixture and mix well. Pour batter into a greased and floured 5"x9" loaf pan. Bake at 350ºF for 50 minutes.
Personal Notes:
Personal Notes:
Rosemary Fortin's recipe

 

 

 

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