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Chocolate Cake Recipe

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This recipe for Chocolate Cake is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks of Butter
4 Tbsp Cocoa
1 c Water
2 c Plain Flour
2 c Sugar
1/2 c Buttermilk
1 tsp Baking Soda
2 Beaten Eggs
1 tsp Vanilla
------Frosting-------
1 Stick of Butter
6 Tbsp Milk
4 Tbsp Cocoa
1 lb Confectioners Sugar
1 tsp Vanilla
Directions:
Directions:
Mix flour and sugar in large bowl. Place butter, cocoa and water into saucepan and bring to a boil, then mix with flour and sugar. Add buttermilk, soda, beaten eggs, and vanilla. Mix well. Bake in 9 x 13 pan at 400º for 20 minutes. Frost while hot.
------------Frosting------------
Bring butter, milk, and cocoa to a boil in saucepan. Pour mixture over confectioners sugar in a large mixing bowl and mix well. Beat until smooth. Add vanilla and stir. Spread on cake while hot.
Personal Notes:
Personal Notes:
VERY, VERY RICH!!!
Cindy, this is NOT for you!

 

 

 

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