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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 & 1/2 c Plain Flour
3 c Sugar
2 tsp Soda
2/3 c Water
2 tsp Nutmeg
2 tsp Ground Clove
3 tsp Cinnamon
1 lb Can Pumpkin
1/2 tsp Salt
4 eggs
1 c Oil
1 c Raisins
1 c Nuts
Directions:
Directions:
Sift dry ingredients. Mix eggs, sugar, oil, and water, then mix in dry ingredients. Add pumpkin, raisins, and nuts. Bake in mini-loaf pans at 350º for approx. 45 minutes. Makes 8 mini-loaves. Freezes well.

 

 

 

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