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Slow-Cooker Pizza Stew Recipe

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This recipe for Slow-Cooker Pizza Stew is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs ground beef
1 onion, chopped
2 10 oz. jar sliced mushrooms, drained
16 oz. pkg. shredded mozzarella cheese
10 oz. pkg. sliced pepperoni
8 oz. pkg. rotini pasta, cooked
Directions:
Directions:
Brown ground beef and onion in a large skillet over medium heat, drain. Add pizza sauce and mushrooms, heating through. Layer beef mixture, cheese, and pepperoni in a slow cooker, cover and cook on low for 8 hours. Toss with cooked rotini before serving.

 

 

 

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