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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices Bread
1 lb Sausage
1 & 1/2 c Longhorn Cheese
6 Eggs, Beaten
2 c Milk
1 tsp Salt
Butter
Directions:
Directions:
Remove crust from bread. Spread butter on bread and lay in bottom of 9 x 13 dish. Cook sausage until browned and crumbled. Drain well, then spoon sausage over bread and then sprinkle with cheese. Combine eggs, salt, and milk and mix well. Pour mixture over cheese. Cover and refrigerate overnight. Remove dish and let sit out for 15 minutes prior to baking. Bake uncovered at 350º for 45 to 60 minutes.

 

 

 

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