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Boston Seafood Chowder Recipe

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This recipe for Boston Seafood Chowder is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1/4 lb. bacon
1 1/2 cups chopped celery
1 1/2 cups chopped onions
3 garlic cloves, minced
1/2 cup flour
1 cup cubed potatoes
1 can baby clams (and juice)
1 cup frozen or fresh shrimp
1 can salmon or fresh salmon
(you can add scallops also if you wish)
4 cups cream
2 bay leaves
white pepper to taste
Directions:
Directions:
In a large heavy saucepan, cook the first 5 ingredients until bacon is cooked. Add flour, stirring until thickened. Add remaining ingredients and simmer for 45 minutes.
Personal Notes:
Personal Notes:
This chowder freezes well.

 

 

 

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