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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Small Elbow Macaroni
1/2 can Cream of Mushroom Soup
1 c Mayonnaise
1 lb Grated Mild Cheddar Cheese
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1 & 1/2 c Crushed Cheez-Its
2 Tbsp Melted Butter
Directions:
Directions:
Cook macaroni according to pkg. Combine first 4 ingredients in large mixing bowl, then pour in to large casserole dish. Top with crushed Cheez-Its mixed with melted butter. Bake at 350º for approximately 30 minutes or until top is lightly browned.

 

 

 

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