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"The belly rules the mind."--Spanish Proverb

Cole Slaw Recipe

5 stars - based on 3 votes
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This recipe for Cole Slaw is from Leon's Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cabbage, chopped
1/2 bell pepper, chopped
1/2 large carrot, grated
1 green onion, chopped
1/2 sweet onion, chopped
1 tsp. Tabasco
1 1/2 tsp. Dijon mustard
1 1/2 tsp. extra virgin olive oil
1 1/2 tsp. white vinegar
1 1/2 tsp. Worcestershire sauce
1/2 tsp celery seed
1 tsp. lemon juice
1/2 cup mayo
sugar, salt, and pepper to taste
Directions:
Directions:
Mix first five ingredients together in a large bowl. Mix remaining ingredients together to make dressing, and taste. Adjust if needed, with sugar, salt and pepper. Add dressing to the cabbage mixture and mix well. Chill for 1-3 hours before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This dish is best if made the night before you plan to serve

 

 

 

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