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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Straws Recipe

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This recipe for Cheese Straws is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 Stick Softened Margarine
8 oz Sharp Cheddar Cheese
2 c Plain Flour
1/2 tsp Red Pepper
1/2 tsp Garlic Powder
Directions:
Directions:
Grate cheese and work soft margarine into cheese until well blended. Add dry ingredients. Mix well and put into cookie press, using small star-shaped disc. Press onto silicone cookie sheet making long unbroken strips. Bake on upper shelf of oven @ 350º for 10 to 12 minutes. Straws may be broken into shorter lengths when done.

 

 

 

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