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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Leon's Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup milk
8 oz. pkg. elbow macaroni, cooked
10 oz. extra sharp cheddar cheese, grated
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. butter
2 tsp. all-purpose flour
Directions:
Directions:
Melt butter in a large skillet over medium-low heat. Whisk in flour until smooth. Cook 1 minute, whisking constantly. Microwave milk for 1 1/2 minutes. Gradually whisk in milk and cook, whisking constantly, for 5 minutes or until thickened. Add salt, pepper and 1 cup cheese, whisk until smooth. Sstir in pasta. Spoon mixture into lightly greased 2 qt. bakking dish. Cover with remaining cheese. Bake at 400º for 20 minutes or until golden and bubbly.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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