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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
1 C. sugar
4 eggs
4 oz. can green chilies
1 can cream corn
1/2 C. grated longhorn cheese
1/2 C. grated jack cheese
1/2 tsp. salt
1 C. flour
1 box corn bread mix
4 tsp. baking powder
Directions:
Directions:
Cream butter and sugar together. Add eggs one at a time, beating after each egg. Add all other ingredients and beat until blended. Pour into a greased 9 x 13 pan. Bake at 325º for 45-60 minutes or until brown on top.

 

 

 

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