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Collard Greens by Grace Recipe

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This recipe for Collard Greens by Grace is from Leon's Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hickory smoked bacon slices, finely chopped
2 medium sweet onions, finely chopped
3/4 lb. smoked ham, chopped
9 cups chicken broth
3 lbs. fresh collards, trimmed and washed
1/3 cup apple cider vinegar
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Cook bacon in a large stockpot until almost crisp. Add onion and saute 7 minutes, then add ham, garlic and saute 1 minute. Stir into broth and add all remaining ingredients. Cook 2 hours or until desired tenderness.
Personal Notes:
Personal Notes:
Note: Add 1 washed unshelled pecan to pot to prevent odor from collards while cooking.

 

 

 

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