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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of sugar
7 tablespoons baking cocoa
13 oz. Evaporated Milk
4 large eggs --beaten
1/2 cup butter or margarine
1 teaspoon vanilla
2 cups - coconut --flaked
1 cup Pecans - chopped
2 unbaked 9- inch pie shells
Directions:
Directions:
Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies or 6 servings each.

 

 

 

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