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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Crock Pot Corned Beef Recipe

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This recipe for Crock Pot Corned Beef is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 c. chopped onion
1 c. chopped carrot
1 c. chopped celery
1 c. Guinness Stout
2/3 c. packed brown sugar
1/4 c. tomato paste
1/4 c. chopped fresh or 1 T. dried dill
1 (14.5 oz.) can low-salt beef broth
6 black peppercorns
2 whole cloves
1 (3-pound) cured corned beef brisket, trimmed
Directions:
Directions:
Combine first 11 ingredients (everything up to but not including the beef) in a large electric slow cooker, stirring until well blended, top with beef. Cover and cook on HIGH 8 hours or until beef is tender. Remove beef, cut diagonally across grain into 1/4 inch slides. Discard broth mixture.

In case you're interested: CALORIES 226 (39% from fat), FAT 9.7g (sat 3.2 g, mono 4.7 g, poly 0.4g); PROTEIN 17.9g; CARB 15.2g; FIBER 0.9g; CHOL 87 mg; IRON 2.2 mg; SODIUM 1105 mg; CALC 28mg.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
About 30 minutes to prep, then cook for 8 hours
Personal Notes:
Personal Notes:
This is from a healthy cooking magazine. It is delicious!! You won't be able to "slice the meat diagonally" because it will fall apart! Figure more meat than you usually do per person with this recipe because it is so tender and delicious people will eat more than they usually do. This is my St. Patrick's Day "go to" recipe.

 

 

 

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