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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pasta e Fagioli Soup Recipe

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This recipe for Pasta e Fagioli Soup is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp oil
1 lb. ground beef
1 small onion, chopped
2 carrots, sliced
2 stalks celery, chopped
1 (16oz) can diced tomatoes
1 can red kidney beans, rinsed
1 can white kidney beans, rinsed
29 oz. beef stock
1 tsp oregano
3/4 tsp pepper
parsley
1/8 tsp Tabasco sauce
16 oz jar spaghetti sauce
shell macaroni
Directions:
Directions:
Saute beef in oil in a large pot until beef begins to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 min.

Drain and rinse beans and add to pot. Add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles. Simmer until celery and carrots are tender, about 45 minutes.
Personal Notes:
Personal Notes:
Favorite from my Olive Garden days!

 

 

 

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