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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Holiday Sandies Recipe

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This recipe for Holiday Sandies is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1/2 c powdered sugar
1 tsp vanilla
2 c all-purpose flour
1 c finely chopped dried cranberries
1 tsp finely shredded lemon peel
Red or green course decorating sugar
Directions:
Directions:
Preheat oven to 350°F. Line cookie sheets with parchment paper; set aside. Beat butter on medium to high speed 30 seconds. Add powdered sugar; beat until combined, scraping sides of bowl. Beat in vanilla. Beat in as much flour as you can. Stir in cranberries, lemon peel, and remaining flour (work in flour with hands if mixture is crumbly).

Shape dough in 1/2-, 3/4-, or 1-inch balls; roll in sugar. Arrange 1 inch apart on cookie sheets.

Bake 10 minutes for 1/2-inch, 13 minutes for 3/4-inch, and 15 minutes for 1-inch cookies, or until bottoms are lightly browned. Transfer to wire rack to cool.

 

 

 

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