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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crimson Sippers Recipe

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This recipe for Crimson Sippers is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pt pomegranate juice
1 1/2 c sugar
12 fresh sage leaves, lightly crushed
2 2x1/2 in strips lemon peel
1 c lemon juice
1 750-ml bottle dry (brut) sparkling wine or club soda, chilled
Directions:
Directions:
In saucepan heat juice, sugar, sage leaves, and lemon peel to boiling; stir to dissolve sugar. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in lemon juice. Transfer to glass container; cover and refrigerate 4 hours or up to 1 week.

To serve, discard sage and lemon peel. Fill 6-ounce glasses with ice, halfway with juice then add 1/4 cup wine. Stir, add fresh sage leaves.

 

 

 

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