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Picante de Pollo Recipe

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This recipe for Picante de Pollo is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onion, chopped
1/2 c. tomato, fresh, diced
2 cloves garlic, minced
1/2 t. oregano
1/2 t. salt
1/4 t. pepper
2 T. aji
1/2 t. cumin
1/4 c. parsley
1 T. shortening
3 T. tomato paste
8 oz. frozen peas
1 stewing chicken (3-5#)
Directions:
Directions:
Saute onion in shortening in a Dutch oven. Add aji stir to mix. Add tomato, garlic, oregano, cumin, parsley, tomato paste, salt and pepper to taste. Add chicken and just enough broth to cover chicken. Cook for 4 hours on simmer. Remove chicken and debone. Add back chicken, add peas, heat and serve over rice or potatoes and green beans.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-6 hours
Personal Notes:
Personal Notes:
The chicken can be substituted with meatballs (albondigas) or chuck roast (falsa conejo). I make all three and have a feast for all my friends!

 

 

 

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