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Smoky Chipotle Mary Recipe

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This recipe for Smoky Chipotle Mary is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 11.5 oz cans tomato juice, chilled
2 green onions, trimmed and cut
1 stalk celery, trimmed and cut
1/4 cup bottled barbecue sauce
2 tbsp lime juice
1 tsp Worcestershire sauce
1/4 tsp ground chipotle pepper
1/2 tsp sea salt
1/2 tsp ground chipotle pepper
1 lime wedge
Green onions, celery
Directions:
Directions:
In blender combine tomato juice, cut onions and celery, barbecue sauce, lime juice, Worchestershire, and 1/4 teaspoon chipotle pepper. Blend until smooth; set aside. In small saucer combine salt and 1/2 teaspoon chipotle pepper. Rub lime wedge around rims of four 10-ounce glasses; invert rims in salt mixture. Fill glasses with ice; divide juice mixture among glasses. Garnish with green onions and celery sticks.

 

 

 

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