"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Heloise's Spaghetti Sauce Recipe

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This recipe for Heloise's Spaghetti Sauce, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Walsh
Added: Thursday, August 18, 2005


1/4 c loive oil
1/2 c butter
1 c finely chopped onions,
1 lb ground beef
4 strips finely chopped bacon
4 cloves garlic, chopped fine
3 tbsp finely chopped fresh parsley
1 tsp finely chopped bay leaf
1 tbsp salt
Fresh ground pepper to taste
1 tsp crushed dry red pepper
2 oz red wine
2 150z cans whole tomatoes or tomato sauce
1 small can tomato paste
1 c water
1 finely chopped or grated med. carrot

Heat olive oil in large pot over low heat. Add onions and saute until light browned. Add ground beef and bacon, saute until brown, stir occasionallly. Add garlic, parsley, bay leat, salt, black pepper and red pepper. Cook over low heat 10 minutes. Add wine, cover and steam for few more minutes. Add tomatoes, paste and water. Bring mixture to boiling point and add chopped carrot. Cover and cook over very low heat for an hour stirring occasionally. Serve over your favorite pasta




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