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"Do vegetarians eat animal crackers?"--Unknown

CUSTARD Recipe

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This recipe for CUSTARD is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MILK
8 EGGS
10 TBSP. SUGAR
1 TBSP. VANILLA
NUTMEG
Directions:
Directions:
FILL A 2-1/2 QUART CASSEROLE DISH 2/3 FULL OF MILK. POUR MILK INTO SAUCEPAN AND SCALD. BEAT TOGETHER THE EGGS AND SUGAR. POUR MILK INTO EGGS. MIX GOOD AND ADD 1 TBSP. VANILLA. POUR BACK INTO CASSEROLE DISH. WITH A SLOTTED SPOON, SKIM OFF FOAM FROM TOP. SPRINKLE WITH NUTMEG. PUT PAN FILLED WITH BOILING WATER IN OVEN TO HOLD THE CASSEROLE DISH. BAKE AT 325º FOR 1 HOUR.

 

 

 

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