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GARLIC POTATOES WITH CHEESE SAUCE Recipe

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This recipe for GARLIC POTATOES WITH CHEESE SAUCE is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LARGE POTATOES
1 MEDIUM ONION
6 OR MORE LARGE CLOVES FRESH GARLIC
2 TBSP. BUTTER
1/2 CUP GRATED CHEDDAR CHEESE

CHEESE SAUCE:
2 TBSP. BUTTER
2 TBSP. FLOUR
1/2 TSP. EACH SALT AND DRY MUSTARD
DASH OF PAPRIKA
3/4 CUP GRATED CHEDDAR CHEESE
Directions:
Directions:
PARE AND THINLY SLICE POTATOES; PEEL AND MINCE ONION; PEEL GARLIC. GREASE A 10-INCH BAKING DISH OR EQUIVALENT-SIZE CASSEROLE DISH. COVER BOTTOM WITH ONE ONION. USING A GARLIC PRESS, PRESS 2 CLOVES GARLIC AND SPRINKLE OVER POTATOES. DOT WITH A PORTION OF THE BUTTER. REPEAT UNTIL ALL POTATOES ARE USED, MAKING 3 OR 4 LAYERS. POUR CHEESE SAUCE OVER POTATOES. SPRINKLE 1/2 CUP GRATED CHEESE OVER TOP. COVER AND BAKE IN MODERATE OVEN (350º) 30 MINUTES. UNCOVER AND BAKE 30 MINUTES LONGER UNTIL POTATOES ARE DONE.

CHEESE SAUCE: MELT BUTTER IN A SAUCEPAN. BLEND IN FLOUR. SLOWLY STIR IN MILK. COOK AND STIR OVER MODERATE HEAT UNTIL SAUCE IS SMOOTH AND SLIGHTLY THICKENED. BLEND IN SALT AND DRY MUSTARD, A GENEROUS DASH OF PAPRIKA, AND 3/4 CUP GRATED CHEDDAR CHEESE. HEAT, STIRRING UNTIL CHEESE MELTS.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I USUALLY DOUBLE THE RECIPE FOR A GROUP.

 

 

 

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