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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Mix:
2 c. sugar
1 1/2 c. oil
4 eggs
2 1/3 c. flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
2 tsp. vanilla
1 tsp. cinnamon (heaping)
3 c. grated carrots

Icing:
3/4 pkg. (8 oz) cream cheese
3/4 stick or 6 Tbsp. butter
2 tsp. vanilla
Powdered Sugar
Directions:
Directions:
Cake mix:
Mix together sugar and oil. Add eggs and mix thoroughly.
Add dry ingredients and vanilla, mix. Add carrots and mix until well blended. Put in sheet cake pan sprayed with Pam. Bake at 350º for 35 minutes or longer.

Icing:
Mix together all ingredients except powdered sugar.
Blend in powdered sugar to make a spreadable icing.
Personal Notes:
Personal Notes:
I got this recipe from the Messiah Lutheran Church cookbook.

 

 

 

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