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Burritos Recipe

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This recipe for Burritos is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Refried Beans
1/4 c. Vegetable Oil
3 Garlic Cloves
2 Large Onions, Chopped
1 Can Chile Peppers
1 1/2 tsp Ground Cumin
1/4 tsp. Cayenne Pepper
1 c. Corn
1/2 c. Black Olives
2 c. Grated Cheddar Cheese
Tortilla Shells
Vegetable Oil
Cheese, Taco Sauce, Sour Cream (toppings)
Directions:
Directions:
Saute garlic & onions in oil, add pepper and spices, saute 1 minute more.
Add beans, remove from heat.
Add Corn, olives, cheese.
Pre-heat oven to 400º.
Fill tortillas with mixture, fold, place in casserole pan.
Brush top of tortillas with oil, cover with damp paper towel, cover pan tightly with Aluminum foil.
Bake 15 minutes.
Uncover and sprinkle with cheese, bake for 5 more minutes.
Top with Taco sauce and sour cream.
Serve.

 

 

 

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