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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pie Crust Recipe

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This recipe for Pie Crust is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 3/4 cups Crisco
1 tbsp. sugar
1 egg
1 tbsp. vinegar
1/2 cup water
Directions:
Directions:
First mix flour, Crisco, and sugar together.
In another bowl, mix egg, water, and vinegar.
When flour and Crisco and sugar is all blended together, mix in egg with water and vinegar. Mix all ingredients with fork.
Only handle the dough at the end, and don't handle too much.
Dough will be soft so put in refrigerator for 15 minutes, and roll between wax paper.
Number Of Servings:
Number Of Servings:
2 large pies or 5 single crusts

 

 

 

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