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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Saltimbocco Recipe

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This recipe for Chicken Saltimbocco is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- five ounce chicken breast
1/4 t.salt
1T.minced fresh sage
4 slices prosciutto
1/2 cup all purpose flour
2 T. olive oil
1/2 white wine
1/4 cup artichoke hearts quartered
1/4 cup lemon juice
1T. butter
1/4 cup heavy cream
2T.drained capers for garnish
Directions:
Directions:
1. Season the chicken breast with salt and sage. Lay slice of prosciutto on each breast and pound it with a meat mallet until the breast is a little less them 1/2 inch thick.Lightly dredge with flour.
2.Heat oil in a skillet and saute the chicken prosciutto side down,until golden brown on both sides turning once. Remove the chicken from the pan and discard excess oil. Deglaze the pan with wine and add the artichoke hearts and lemon juice,
butter and cream.
Let the mixture begin to thicken. Test for seasonings. Pour sauce over the chicken breast and garnish with the capers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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