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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Nut Loaf Recipe

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This recipe for Cherry Nut Loaf is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Oleo or butter
1 lb. powdered sugar
3 cups flour
6 eggs
1 1/2 cups walnuts
1 bottle Maraschino Cherries
Directions:
Directions:
Mix oleo (or butter) and sugar until light
Add 6 eggs at one time, beating after each egg
Add flour and nuts
Mix until fluffy
Put into greased loaf pan
Press maraschino cherries into batter with finger

Bake 1 hour and 15 mins at 300 º
Number Of Servings:
Number Of Servings:
Makes 2 loafs

 

 

 

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