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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti String Pie Recipe

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This recipe for Spaghetti String Pie is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef ( Lean )
1/2 Cup Sweet Onion ( Chopped )
1/4 Cup Green Pepper ( Chopped )
1 Jar Spaghetti Sauce ( Marina )
8 Ounces Spaghetti Cooked & Drained
1/3 Cup Parmesan Cheese ( Grated )
2 Eggs ( Large & Beaten )
2 Teaspoons Butter
1 Cup Cottage Cheese ( Small Curd )
1/2 Cup Mozzarella Cheese ( Shredded )
Directions:
Directions:
Cook beef,onion and green pepper in large skillet over medium high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well. Combine spaghetti, Parmesan cheese, eggs and butter in large bowl; mix well. Place in bottom of 13x9 inch pan.
Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella cheese over top. Baked in pre-heated 350º oven until cheese melts, about 20 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Kathy loves this Quick Dish. Serve with Olive Garden Salad

 

 

 

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