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Taiglach Recipe

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This recipe for Taiglach is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 tbsp oil
2 tsp sugar
1/4 tsp ginger
Scant 2 cups flour
1 tsp baking powder
mixture will be sticky, flour hands

SYRUP
1 cup honey (1 pound jar)
3/4 cup sugar
1 tsp ginger
1/2 cup boiling water - add after cooking
Directions:
Directions:
Mix flour, sugar, ginger, baking powder together
Make well in center
Mix in eggs & oil work into flour mixture until dough formed (may have to add additional flour)
Break of pieces of dough & roll into pencil thick strips cut into about 1 inch pieces and tie into loose knot. Place in boiling syrup

SYRUP
Place honey, sugar, ginger in pot, bring to a boil
Drop in taiglach, cook,simmering 30 minutes covered
When finished cooking Shut heat off add 1/2 cup boiling water. Mix
Personal Notes:
Personal Notes:
Nana's recipes are approximate as she did not measure

 

 

 

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