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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wellesley Fudge cake Recipe

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This recipe for Wellesley Fudge cake is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 pound butter
2 eggs
2 squares melted chocolate
1 1/8 cups flour
1/2 tsp baking soda
3/4 tsp cream of tartar
1 tsp vanilla
1/2 cup ice water

FROSTING
1 1/2 cups 10X sugar
2 tbsp milk
1 tbsp sour vream
1 tsp vanilla
Directions:
Directions:
Cream butter & sugar
Add rest of ingredients
Bake 350, 45 minutes

FROSTING
Combine all ingredients

 

 

 

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