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Soft Italian Breadstick Recipe

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This recipe for Soft Italian Breadstick is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
3 Tbsp. butter, softened
1 1/2 tsp. salt
3 c. bread flour
2 Tbsp. sugar
1 tsp. Italian seasoning
1 tsp. garlic powder
2 1/4 tsp. active dry yeast


Topping:

1 Tbsp. butter, melted
1 Tbsp. Parmesan cheese, grated
Directions:
Directions:
In bread machine pan, place the first eight ingredients. Select dough setting (check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-6 inch rope. Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 350º for 15-18 minutes. Immediately brush with butter and sprinkle with Parmesan cheese. Serve warm.

 

 

 

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