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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c air popped corn
2 c brown sugar
1 c butter
1/2 c corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Melt together sugar, butter, corn syrup and salt. Bring to boil and boil for 5 minutes.
Stir in baking soda and vanilla.
Put popcorn into a large roasting pan. Pour the mixture over it and stir to coat the popcorn. Work quickly, it cools and hardens quickly. Bake at 350º F for 1 hour. Stir every 15 minutes. Spread on wax paper to cool.
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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